Monday, October 09, 2006

Baking's Easier Than Chemistry

I made zucchini bread this evening. I also made a considerable mess in my kitchen after I found out that I no longer have a grater. It must have either A) not been mine or B) never moved here with me. So, I improvised and it wasn't that big of a problem.

It's really damn good. I haven't had it in years. I'm the awesomest baker around these parts. (Mostly meaning my apartment.)

But you know what the coolest part was? I made it in a silicone loaf pan. Have you seen these? They're the most amazing thing, ever. The loaf comes out easily and absolutely perfectly. I now want to fill my entire kitchen with these. And I really wanna buy a set of silicone spatulas because I can't melt them unless I'm cooking over 500 degrees.

Sweetest invention, ever.

I totally bet they cause cancer.

Who's for a slice of cancer bread!?

End Blog.


Big Sis said...

Baking IS chemistry.

Nikki said...

Whatever. To you EVERYTHING is chemistry. I don't like to wear my chemistry goggles all the time. I prefer to believe in magic. =)